I was a bread making fool lol if you follow through on this recipe you will be making bread every 10 days. Dont get me wrong the bread is very good.
Author: Christopher Hile @chrishile
Yesterday, I fixed Monkey Bread with the older Pillsbury Biscuits, and something went wrong! They went flat on me. I have no idea what happened, but they...
Author: Diane Springs
Got this in my email from The Prairie Homestead today. Looks awesome!
Author: Tina Barber
Go Bananas! B-A-N-A-N-A-S! How many times have you bought bananas, then took too long to eat them all and they started turning brown and you threw them...
Author: Darci Juris
I had this sandwich years ago at a Village Inn in Phx.,AZ and went home and played with the idea until I came up with a close match. This is how I use...
Author: Judy Kaye
This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!
Author: Maggie Atherton Leiterman
My mom gave me this recipe- and she got it from her Aunt when she was 19..mom is 94 now and still can make the delicious bread..it freezes very well..but...
Author: Pat Duran
This bread pudding is perfectly light and fluffy while still remaining warm and hearty. The bourbon sauce is just right - far from overpowering - so don't...
Author: Linda Elmenhorst
This is my grandmother's recipe. Even my husband, who can't stand vegetables adores this bread. It's extremely moist and tastes wonderful grilled on a...
Author: Melody L'Etoile
This wonderful recipe was given to me from my Finnish friend. They are sometimes called SLAP EARS ..... .because sometimes the children did not want to...
Author: Nancy J. Patrykus
Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands.They look like English muffins. Serve toasted with fresh butter.
Author: Mikekey *
I found this on the back of the Gold Medal Flour Bag. It is yummy!
Author: Kristi Bell @kristi3088
This recipe was handed down from my Busia (Grandma) to my mom and aunts, who in turn gave it to my cousins and me. Now my daughters and son have the recipe...
Author: Pat DiMercurio @javancookie
This recipe is 200 yrs old! It comes from the Winkler Bakery, Old Salem, NC. The bakery was founded in 1799. Christian Winkler took over the bakery in...
Author: Christine Chamberlain
I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter
Author: Gail Herbest
This wonderful potato bread gets just the right touch of sweetness from the raisins - its "freckles." It makes great toast and spectacular bread pudding....
Author: Beth Goike
This is a big recipe that makes four loaves, because everyone kept wanting me to make a loaf for them! It's a very forgiving recipe, so if you want to...
Author: Larry Cline @larrywcline-1309
I loved to smell mom baking bread and this one of my favorites. Enjoy it!
Author: Marissa Greathouse-Caraballo
I adopted this recipe and it turned out fabulous. Thank you JAP for the basic recipe. I added 1 whole orange instead of juice, and made it into two loaves...
Author: SK H
This bread is so good...my Aunt shared this recipe with me many years ago...It is one of the best I have ever had...add nuts or leave them out...it's delicious...
Author: Cassie *
Every year for Christmas an old co-worker of my mother sends these Whiskey cakes to her and they are absolutely fabulous; this year she chose to share...
Author: susan simons
I'm not sure which is lovelier, this recipe's presentation or the tradition behind it! The bread has a light cinnamon flavor and is simply pretty as a...
Author: Elin Criswell @TheCountrySoaper
Another great recipe I found at the Heavenly Homemakers website.
Author: Muna Escobar
I remember my mother making this sweet quick bread when I was growing up in Pennsylvania Dutch country. It's a great way to use some of the extra zucchini...
Author: Susan Bickta
Friends Chuck and Judy gave me Zucchini two years ago and a recipe for bread to go with them. Though I like Carrot Cake and Banana Bread this was my first...
Author: Gary Hancq
I have this recipe from a family cookbook, I believe the lady who gets credit is named Debbie. I cut back on the amounts of nuts I use, but it is still...
Author: Ashley Dawkins
...This recipe found a place in the "Taste of Home Christmas 2012" cookbook! YaY Me! This is one of those breads people are happy to receive as a gift....
Author: Wendy Rusch @AmmaWendy
I love when I try a recipe or fix up an old one and something like this comes of it! I found an old recipe in an old church cookbook (which I love to find...
Author: Wendy Rusch
This is a different take on traditional banana bread - I hope you like it!
Author: Pauline Greenwood @SugarCookie
This is served especially around Easter time, but it's wonderful any day! Thick slices toasted or plain, tempting with butter, but delicious as is. Round...
Author: Beth M. @BakinTime
This recipe started out as a recipe for Amish White Bread given to me by a friend. I adjusted it to our liking, and it's now my standard bread recipe....
Author: April McIver @AspieApril
another one of those recipes scribbled on a piece of paper. its a favorite but have no idea where it came from.
Author: shawn eide
These sweet cheese bicuits are great served with spicy BBQ. Some claim this is the Jim n Nicks recipe. This I don't know for sure but they are very close....
Author: Diane Atherton
This recipe has been passed down for years. I used to love to go to my nanas and help her make this recipe and then eat it...LOL You can find this and...
Author: t t
This is my Slovenian grandmother's recipe. She made it every year for Christmas. I've continued the tradition by making loaves for my family at Christmas...
Author: Sue Huhn
Two weeks ago I threw together some things I had on hand and surprised my mother with this delicious ultra moist cake for breakfast. She loved it so much...
Author: Carla Johnson
This simple, colourful Italian Easter bread is a real favourite and is prepared by families across Italy in the days leading up to Holy Week.
Author: Alma Beatrice
You not only give it in a jar but the reciever bakes it in the same jar. It requires a new, clean wide mouthed pint canning jar for this recipe.
Author: Stormy Stewart
Originally baked by Margie a friend of my girlfriend. I use mini loaf pans because it is so much easier to hand out small personal loaves rather than slice....
Author: Jim Cooper
This is an old recipe that I used to make a lot when I was younger. I guess I just got lazy in my old age, but our girls just loved these rolls. I need...
Author: Linda Griffith
Cinnamon Streusel "This is a wonderful recipe. You've got to try it. It is Yummy. Before I start the Amish bread (day 10 - Armchair World), I get my pans...
Author: Stormy Stewart
It's one of those recipes you find scribbled in a note tucked into a cookbook from a church or school compilation. Visit www.oatandsesame.com to read the...
Author: Oat& Sesame
Mmmm Mmmmm. This is my favorite kind of sweet bread. In my book it far exceeds that old banana bread by a mile. But, of course, I don't really like banana...
Author: Marcia McCance
Who doesn't love some type of Monkey Bread. Sweet or Savory??? Caramel Rolls are one of my all time favorite comfort foods...Just didn't feel like the...
Author: Wendy Rusch @AmmaWendy
These are yummy for company. My Sister in law gave me this recipe. She is a wonderful cook. Thank you Kyla.
Author: shari wood @shariwood
This recipe was submitted by Mrs. Ray Miller, Brookline, Mass. She wrote this before the recipe : " In the Connecticut valley farmhouse where my grandmother...
Author: Carol Junkins @CarolAJ